Of all the traditions in our baking heritage, my favorite is the recipe passed down through the generations. And though you wouldn’t find this particular recipe in your great-grandmother’s tin box among the oil stained index cards, it is one that was given to me by one of my mother’s former co-workers nearly 30 years ago. So, perhaps it qualifies.
As to where our friend found the recipe celebrating the beloved quick bread from the national seafood chain, I do not know. Our friend passed away a few years ago and I never thought to ask her if it was truly the original recipe or one where she had found it.
I do know this recipe is incredibly simple to make and impossible to mess up. So if you are new to baking, don’t allow the fancy name to keep you from making these for yourself. With salted butter and that zing of garlic salt, these simple biscuits are a meal all by themselves!
Here are the ingredients you will need:
2 cups of Bisquick Mix
1 cup of grated cheddar cheese
2/3 cup of water
Garlic salt and butter
Cheese Biscuits Red Lobster-Style
Preheat oven to 450*.
In a large bowl, mix cheese in Bisquick. Add water and stir until blended. The dough will have a lumpy appearance. The dough will be quite dry as well, but keep with it and avoid the desire to add more water.
Drop by teaspoonfuls onto greased cookie sheet.
Sprinkle parsley flakes on top.
Bake until browned. About 12-15 minutes, but check them at 10 as ovens do vary.
After removing from oven, spread with butter and sprinkle with garlic salt.
Makes approximately 10 large biscuits.