Chewy Chocolate-Chocolate Chip Cookies

I am back to loving chocolate again. After breaking away for a few weeks from chocolatey treats and gooey filled confections, I am ready to embrace my favorite sweet treat again. The past three months have been rough. Christmas is an overload of chocolate in every description, and once you have your feet under you, and an attempt to keep away the New Year celebrations added pounds, in comes Valentine’s Day, just when you thought you were well off.DSCI0287

Even if some of us are expert at keeping resolutions made over the holidays, it doesn’t mean we can’t indulge. And unless you decided to give up chocolate for Lent, (I did one year and it didn’t go well), these cookies are great as an after supper treat. The chocolate is just enough to satisfy your sweet tooth without being overly indulgent. One cookie is enough to keep you from losing your cool. (As I did when I gave up chocolate for Lenten season). Also, this recipe calls for cocoa powder instead of melting chocolate to be added into the mixture, which makes these cookies a snap to make.

If you like the chewiness of a cookie, bake these no longer than 8 minutes, then remove from oven and cool on a wire rack. If you desire a more crumbly texture, leave them in the oven for a full 10 minutes and allow them to cool for an additional 3 minutes in the oven. They will break with a few crumbs and result in a cookie perfect for dunking in milk!


Chewy Chocolate-Chocolate Chip Cookies


1  2/3 cups Martha White all-purpose flour

1/3 cup cocoa powder

1 tsp. baking soda

1/2 tsp. salt

1 cup butter or margarine

3/4 cup brown sugar

1/2 cup Dixie Crystals granulated sugar

1 egg

2 tsp. vanilla

1 cup semi-sweet chocolate chips ( I used Nestle for this recipe)


Stir together in a large bowl the flour, baking powder, salt, and cocoa powder. Set aside.

In another bowl, beat butter or margarine until creamy. Beat in the brown sugar, and granulated sugar. Add egg and vanilla and mix until creamy. Add gradually the dry ingredients and mix well. Stir in the chocolate chips.

Drop tablespoon sized portions of mixed dough onto ungreased cookie sheet. Bake for 8 minutes for chewy cookies or a full 10 minutes for crisp cookies. Allow to cool on wire rack.


Author: Sissy1Pip

Born in Georgia and raised in North Carolina, I inherited the baking bug like so many of us; through childhood memories and standing by my mother's side as she prepared our family meal. I began this blog as a way of sharing my love of Southern baking and its treasured heritage.

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