Hulling Out Strawberries…Easily!

It is not uncommon today while perusing the shelves of many supermarkets and big box stores, to happen upon any number of gadgets made for one specific purpose. Some can be costly in more ways than one as these items usually end up shoved to the back of a kitchen drawer only to be seen again when we commit ourselves to spring cleaning.

This time of year, the South is abundant with strawberries and the fun of “pick-your-own” strawberry farms. Once you have these bright, red beauties home, then comes the task of digging into the middle in an attempt to remove that hard center.

However, a sturdy, plastic straw will suffice in place of stainless steel strawberry corers that can costs upwards of 10 dollars! Below, is a video to demonstrate how easy, useful and cheap, a simple plastic straw can be.

 

Southern Baking and Beyond

For many in today’s world, baking is a hobby, something dabbled in once the leaves begin to change into their brilliant colors towards the end of another year. Baking is a reason to show off a recipe seen practiced between the pages of a trendy magazine, or seen demonstrated on any number of television shows clamoring for our attention and ratings.

In the South however, baking is more than a hobby, it’s a way of life. It is as much a  fixture in our DNA as in our culture.

Southerners share food at every occasion, in times of celebration as well as sadness. Ask any Southerner to share a favorite memory of childhood and usually the answer will involve a grandmother’s kitchen filled with aromas that comforted the most troubled soul. The memory may include holidays and women with busy hands gathered together to make easy work of pies, cakes and cookies. Or perhaps thoughts harken back to a time one was in need and a special dish made from the heart was sure to accompany healing words. Nevertheless, kindness was the most important ingredient of any bake.

My mother remembers the multitude of baked goods served at dinners on the ground of her hometown church. She recalls how her mother made a well in the wooden bowl filled with flour, salt, and buttermilk for biscuit dough and “pinching off” the dough into drops that would mysteriously form a perfect round biscuit.

I still remember my grandmother’s fried chicken she always made special when we came to visit. The delicious, perfectly seasoned poultry was juicy and tender and far superior to anything you could buy in a bucket! My grandmother has passed on, but forty years later have not lessened the memory for me.

Old-fashioned Southern baking is too quickly becoming only memories for many. Today’s South seems to have no place for what is tried and true, replacing everything Southerners know and love with something newer, quicker, and more exotic. There is nothing wrong with trying something new, but when I can no longer find pimento cheese at the supermarket because it is considered “too Southern” for newcomers, I feel like a part of my heritage is being stripped away.

And so, I created this blog for classic Southern baking. You will not find obscure ingredients, or words you cannot pronounce. Along the way, I’ll provide stories and history behind our favorite bakes, as well as how-to videos and the recipes that didn’t work. (I’ve had many recipe fails! I am not a pro pastry chef!)

I look forward to sharing, learning and creating the bakes that are truly Southern as well as many that we have adopted as our own and become Southern through the years.

Thank you for visiting,

Suzanne